Muesli

250 grams of wheat bran, half of the bag, for batch one. 500 grams [approx.] rolled oats, maybe a few more if you raid the porridge canister. Up to you. Cut up your 80 gram, bag of pistachios. Don't look at me like that, it doesn’t take that long.

You could use almonds, but I have an intolerance to almonds, so I use pistachios.

Never use walnuts, peanuts, or hazelnuts. I have learnt from bad experience. The walnuts take over, the only flavour you get is walnut, peanuts are too dry, and hazelnuts do the same as walnuts, except not quite so bad.

Add the rest of the ingredients, 500 grams [ish] sultanas, to taste, 150 grams currents, 170 grams cranberries, 200 grams pepitas, 200 grams sunflower kernels.

And mix. It is the mixing I love. Be careful not to spill any out of the side of the bowl, you should have plenty of room if you are careful.

Add a second 500 gram bag rolled oats. [fill a big mixing bowl, the type granny made fruit cakes in, with all of these ingredients, however many rolled oats it takes to fill a big mixing bowl?]

Mix again. The mixing bowl is now really full. Gently, you can do it, there is enough room to mix.

When the mixing is done, put the muesli into the muesli canister.

Done. A new batch of muesli, filling my two pantry canisters, it is a good feeling. No added sugar. Plenty of Fruit Muesli, because my mum told me I could eat as much fruit as I liked.