Friday, December 29, 2017

Banana Cake

I have made a banana cake nearly every day we have been away. I have added sultanas and an apple, just for a change. It was good too. (And I still wonder why I have put on weight) Besides, the bananas were going off in the tropical heat. When we ran out of bananas I substituted mango, and the cake was really moist.

Tea and cake in the afternoon, when the cake is still warm out of the oven. Lovely. (not that I really approve of eating a cake before it has cooled, call me old school, but the rest of them couldn't wait)


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